The culture of food in America

Fast food is very essential for Americans. In their daily life, they cannot adapt to life without a fast food. Because Americans have a high efficiency life, fast food has developed rapidly, they even became a special local American culture. At the same time, American fast food is the most famous in the world. How can the American fast food restaurant attract Americans, even most of the people in the world?

The American fast food market is a monopolistic competition. First of all, we can try in the numbers. There are 85,000 fast food restaurants in the United States. So many restaurants in the United States give the number of monopolistic competition. Secondly, American fast foods have a moderate differentiation. Thus, the market guarantees the second characteristic, differentiated products. Thirdly, price is a decisions variable, but limited.

Fast food is the source of obesity in the United States and causes health and environmental problems worldwide. The global effect of the fast food industry is shown in health problems in society now-days. The economic production of meat and cereals for the fast food industry causes damage to the environment, to humans and to animals. The fast food that is consumed is not only negative for the health of people but also for the environment.

Fast food in the United States Today, people need speed. Everything must be cheaper and bigger. Humans are the great rulers of the world and people need it as quickly as possible. This lifestyle has consequences; If one does not start to take control and fights against these big corporations at the moment, these mistakes will be too long and irreversible. Since fast food is convenient, cheap and a cultural habit, people should stop eating, as health problems have increased...

Obesity in America: fast food is not the problem

 With this increase in popularity, many problems have arisen for these companies associated with the fast food industry. These stores are accused of increasing obesity and other health problems in the United States; which leads many to want a ban or probation in these fast food restaurants.

Fast food restaurants, childhood obesity and healthy eating habits

However, this is a simplistic point of view; there are a number of factors contributing to the current epidemic of childhood obesity. When all has been said and done, the responsibility of teaching children healthy eating habits and encouraging regular exercise to mitigate this problem depends on the parents.

Relationship between fast food and obesity

The problem is further exacerbated by the lack of nutrition and high levels of fat content in many fast food products, which makes its consumption a high risk for many people today. In response to growing public concerns about these trends, some fast food chains have introduced healthier and culturally specific options for their consumers, but critics suggest that these initiatives are not sufficient to address the problem. To determine the facts in this case, this document provides a review of the relevant literature on the role of fast food restaurants in contributing to rising levels of obesity worldwide in general and in the United States in particular.